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Резюме 34456432
25 февраля

Шеф-повар

По договоренности
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65 лет (6 мая 1951), мужской
Москва, готов к переезду в Липецк, Уфу, Сочи
Работал
Ключевые навыки
Urope:
Athens, Greece
IHTTI of Switzerland
Position: Executive Chef / Instructor
Alpine Center Hotel and Hospitality Industry School
Teaching young Greek students, in English, the fine art of doing business in the
Hospitality industry

Africa:
Johannesburg, South Africa
Western International Corporation/Anglo American Corporation /Carlton Hotel
Position: last held position Executive Sous Chef BQ department
Training young South Africans of all races and gender in the hospitality industry
had my own very successful training and apprentice program.

USA:
Dallas, Texas
Western International Hotel Corporation / Dallas galleria Hotel
Guest chef
Introducing young Americans to the South African way of live to bring a better
Understanding of the, back than, Apartheid regime.

Asia:
Shangri La Hotel Corporation, Beijing, China
Position: Sous Chef Western Kitchen for Banqueting, Catering and Events
Teach and educate young Chinese employees in the way of -western- hospitality values and -how it is being done there-.

Garuda Indonesia- Grand Hotel Preanger, Bandung, Indonesia
Position: Executive Chef, opening a new hotel
Working with young people, training in English language, Hospitality Industry values.

Russia:
Marco Polo Group, Metechi Palace Hotel
Position: Executive Chef
Working with young Georgians, both in English and German language, introducing them to the values of the (specific) Austrian and International Hospitality Industry.

ACCOR/ Mercure, Mercure Lipetsk Center, Lipetsk
Position: Executive Chef, pre opening / opening new `hotel
Introducing and teaching young people who had until recently very little -western- training or ideas how a professional organized system would operate and bring success.

I have a permanent residence permit for Russia. That means I can be employed like a Russian citizen without needing any other permits, visa or documentation.
Also valid medical and –work- Book, taxnumber and all that is needed to be a –legal- employer.
Own apartement, living in Strogino.
Excellent knowledge of HACCP with experience of implementation. Though I never did the final examen to become a qualified trainer.
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№ 34456432 обновлено 25 февраля, 21:21
Шеф-повар
По договоренности
Мужчина, 65 лет (6 мая 1951)
Москва, готов к переезду в Липецк, Уфу, Сочи
Навыки и умения
Профессиональные навыки
Urope:
Athens, Greece
IHTTI of Switzerland
Position: Executive Chef / Instructor
Alpine Center Hotel and Hospitality Industry School
Teaching young Greek students, in English, the fine art of doing business in the
Hospitality industry

Africa:
Johannesburg, South Africa
Western International Corporation/Anglo American Corporation /Carlton Hotel
Position: last held position Executive Sous Chef BQ department
Training young South Africans of all races and gender in the hospitality industry
had my own very successful training and apprentice program.

USA:
Dallas, Texas
Western International Hotel Corporation / Dallas galleria Hotel
Guest chef
Introducing young Americans to the South African way of live to bring a better
Understanding of the, back than, Apartheid regime.

Asia:
Shangri La Hotel Corporation, Beijing, China
Position: Sous Chef Western Kitchen for Banqueting, Catering and Events
Teach and educate young Chinese employees in the way of -western- hospitality values and -how it is being done there-.

Garuda Indonesia- Grand Hotel Preanger, Bandung, Indonesia
Position: Executive Chef, opening a new hotel
Working with young people, training in English language, Hospitality Industry values.

Russia:
Marco Polo Group, Metechi Palace Hotel
Position: Executive Chef
Working with young Georgians, both in English and German language, introducing them to the values of the (specific) Austrian and International Hospitality Industry.

ACCOR/ Mercure, Mercure Lipetsk Center, Lipetsk
Position: Executive Chef, pre opening / opening new `hotel
Introducing and teaching young people who had until recently very little -western- training or ideas how a professional organized system would operate and bring success.

I have a permanent residence permit for Russia. That means I can be employed like a Russian citizen without needing any other permits, visa or documentation.
Also valid medical and –work- Book, taxnumber and all that is needed to be a –legal- employer.
Own apartement, living in Strogino.
Excellent knowledge of HACCP with experience of implementation. Though I never did the final examen to become a qualified trainer.