Startup of the new brand of family cafe in Kazakhstan, called "VEGAS".
Designed kitchen and bar menu, standards.
Suppliers reserch (best prices, best terms).
Renovation supervision according the project.
Hired, trained and mentored employees (20+)
Maintained and updated employee schedules (at the begining)
Maintained accounting procedures which included cost control, inventory, payroll, etc.
Analyzed recipes to assign prices of menu items, based on food, labor, and overhead costs.
Ordered and requisitioned food and other supplies needed to ensure efficient operation
Marketing and promotion (social networks in internet, billboards, radio stations, etc.)