48093388Обновлено 16 февраляБыл(а) больше месяца назад


Работа в Москве / Резюме / Туризм, гостиницы, общественное питание
Соискатель скрыл дату рождения, неполное высшее образование
Москва, Бульвар Дмитрия Донского, готов к переезду
Гражданство: Россия
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Restaurant Manager (F&B Manager)

Полная занятость, готов к командировкам
110 000 руб.

Опыт работы 9 лет и 1 месяц

    • Ноябрь 2018 – июль 2019
    • 9 месяцев

    Startup project manager

    Astana, LLP "VEGAS-ASTANA", family cafe "VEGAS" https://instagram.com/vegas.astana

    Обязанности:

    Startup of the new brand of family cafe in Kazakhstan, called "VEGAS". Designed kitchen and bar menu, standards. Suppliers reserch (best prices, best terms). Renovation supervision according the project. Hired, trained and mentored employees (20+) Maintained and updated employee schedules (at the begining) Maintained accounting procedures which included cost control, inventory, payroll, etc. Analyzed recipes to assign prices of menu items, based on food, labor, and overhead costs. Ordered and requisitioned food and other supplies needed to ensure efficient operation Marketing and promotion (social networks in internet, billboards, radio stations, etc.)
    • Август 2014 – май 2018
    • 3 года и 10 месяцев

    Lounge Cafe Manager

    Ukhta, LLC"BUTA", Buta Bar&Lounge,https://www.instagram.com/butabar/

    Обязанности:

    Startup project of the BUTA BAR&LOUNGE. Designed kitchen and bar menu, standards. Suppliers reserch (best prices, best terms, logistics). Renovation supervision according the project. Hired, trained and mentored employees (20+) Maintained and updated employee schedules (at the begining) Maintained accounting procedures which included cost control, inventory, payroll, etc. Getting licences Connecting government offices and supplying organisations Analyzed recipes to assign prices of menu items, based on food, labor, and overhead costs. Ordered and requisitioned food and other supplies needed to ensure efficient operation Marketing and promotion (social networks in internet, billboards, radio stations, etc.) Working with guests
    • Апрель 2014 – июнь 2014
    • 3 месяца

    Startup project manager

    Moscow, LLC "PLAYPORT-MOSCOW", kids club PLAYPORT, https://playport-moscow.ru/

    Обязанности:

    Designed kids menu, standards. Suppliers reserch (best prices, best terms, logistics). Renovation supervision according the project. Hired, trained and mentored employees (10+) Maintained and updated employee schedules Maintained accounting procedures which included cost control, inventory, payroll, etc. Getting licences Connecting government offices and supplying organisations Analyzed recipes to assign prices of menu items, based on food, labor, and overhead costs. Ordered and requisitioned food and other supplies needed to ensure efficient operation Marketing and promotion (social networks in internet, billboards, radio stations, etc.)
    • Март 2013 – октябрь 2013
    • 8 месяцев

    Startup project manager

    Izhevsk, LLC "Posh", lounge cafe POSH, http://poshcafe.ru/

    Обязанности:

    Startup project of the lounge cafe POSH. Designed kitchen and bar menu, standards. Suppliers reserch (best prices, best terms, logistics). Renovation supervision according the project. Hired, trained and mentored employees (20+) Maintained and updated employee schedules (at the begining) Maintained accounting procedures which included cost control, inventory, payroll, etc. Analyzed recipes to assign prices of menu items, based on food, labor, and overhead costs. Ordered and requisitioned food and other supplies needed to ensure efficient operation Marketing and promotion (social networks in internet, billboards, radio stations, etc.)
    • Май 2006 – ноябрь 2009
    • 3 года и 7 месяцев

    Restaurant manager

    Podolsk, LLC"Za pivom", restaurant ZaPivom, http://za-pivom.ru/

    Обязанности:

    Designed bar menu. Renovation supervision according the project. Hired, trained and mentored employees (20+) Maintained and updated employee schedules (at the begining) Maintained accounting procedures which included cost control, inventory, payroll, etc. Analyzed recipes to assign prices of menu items, based on food, labor, and overhead costs. Ordered and requisitioned food and other supplies needed to ensure efficient operation Marketing and promotion (social networks in internet, billboards, radio stations, etc.) Working with guests

Знания и навыки

Профессиональные навыки:

MS Office, MS Excel, MS Word, MS Outlook, R-keeper, Iiko, Excellent knowledge of variety of beverages and food, Excellent communication and interpersonal skills, Fluently speak English, Superior in handling the staff, Able to work under pressure, Teach on your own example, Hi learning ability

Дополнительные сведения:

I started my career in 1997 being a student. It was TGI Fraday`s, the first in Russia. I was trained as a bartender by american team. In 2000 a moved to the US by student exchage program and spent almost 3 years there working as a waiter, bartender at different placese. After my return to Russia I`ve decided to continue working in restant business and got promoted to barmanager.Then my career started growing to restaurant manager in 2006. I love to travel, snowboard, fishing and hunting. For the last 6 years I`ve worked with ArtPeople Group (https://artpeople.ru/ - design, consulting in HoReCa) in a few regions of Russia and abroad. I like to learn always something new, both in my private life and business!

Иностранные языки

  • Английский язык — cвободное владение
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